Pizza A la June 07
Once in a while, between a Knit and a Purl stitch, or while my crochet hook is resting, I go for the making and enjoying of Pizza at home. I prefer not to eat out if I can help it. Maybe it is one of those pet peeves that I have to work on, but I do prefer to eat at home with fresh vegetables, meats and such. I see my clean hands and my clean kitchen, and I will leave it at that.
It is an almost whole wheat crust, with flax seeds and almond flour added for fiber and texture. This Pizza has proscuitto, fresh spinach, turkey sausage. mushrooms, black olives or kalamata Olives or black olives , which are olives from the region of Kalamata or California in this case. It also has purple onions or what I call Bermuda Onions, sweet peppers, pesto basil sauce, red marinara sauce and plenty of cheese of course.
I put the crust of the pizza pie to cook for 10 to 15 minutes before I put the toppings. This ensures that the crust is cooked and ready for the toppings. Well thanks for stopping by and come back later on when I will have my little jointed teddy bear making his debut.