Monday, October 08, 2007

Pumpkin Spice Pound Cake (Low Carb)

I wanted to share with you my Low Carb Sugar Free Pumpkin Pound Cake, You can find the recipe HERE, the only thing that I changed was using a cup of olive oil for the cake. I used 1.5 cups of pastry flour and 1.5 cups of home made almond flour. See the little orange ghosts on the side of the cake. I also added the chocolate and butter frosting. I really enjoy baking. Thanks for stopping by!


Gina said...

Ooooooh, looks absolutely delicious.

BEESTLYproducts said...

mmmmmmmm.... so many baked goods, andy!!!! i think i'll bake some cookies l8r.

Almost two years without blogging August 2020

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