Of Mole and Tres leches
Well this was not enough I also made 4 Pastel de Tres Leches which I am going to share with some friends. I had a little bit of a challenge. I try to make everything with unrefined flour, I add fiber to things and it has a diferent texture, not really sponge like, but the flavor is excellent. Here is one of the four I made yesterday soaking in its sauce. I had a piece last nite and what a treat. Thanks for stopping by and we shall have more news later on this week. Peldor joi!