tag:blogger.com,1999:blog-15924446.post5342556070276108861..comments2023-06-29T08:44:03.535-07:00Comments on Crafty Andy: From My Other KitchenCrafty Andyhttp://www.blogger.com/profile/01569207507279413331noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15924446.post-22477788141503366112008-03-05T15:01:00.000-08:002008-03-05T15:01:00.000-08:00Hi Andy, my family is from PR also and we had vian...Hi Andy, my family is from PR also and we had vianda con bacalao all the time. Your dish looks very good. What are you serving with it?StitchLuva and Yarnhttps://www.blogger.com/profile/12308792526618022428noreply@blogger.comtag:blogger.com,1999:blog-15924446.post-19375974557559556632008-03-04T17:36:00.000-08:002008-03-04T17:36:00.000-08:00Hey, Andy. Your number one fan is back. Those vi...Hey, Andy. Your number one fan is back. Those viandas (in my town we call them verduras) look yummy. What was the dish you were making to go with the viandas? It looked very good.<BR/><BR/>JudithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15924446.post-48722122081732296342008-03-04T14:14:00.000-08:002008-03-04T14:14:00.000-08:00mmmmmmmm,looks really yummy.It's funny, I grew up ...mmmmmmmm,looks really yummy.<BR/>It's funny, I grew up eating lots of soups that looked similar to yours, lots of root vegetables and maybe a ham bone for some added flavor. I think the old folks not only knew how to stretch a dollar, but they knew what good food was.naomihttps://www.blogger.com/profile/08347076128266213678noreply@blogger.com