I wanted to share with you my Low Carb Sugar Free Pumpkin Pound Cake, You can find the recipe HERE, the only thing that I changed was using a cup of olive oil for the cake. I used 1.5 cups of pastry flour and 1.5 cups of home made almond flour. See the little orange ghosts on the side of the cake. I also added the chocolate and butter frosting. I really enjoy baking. Thanks for stopping by!
I am hoping that this blog will help you and me experience the craft of crochet as well as knitting. During times of silence or turmoil, crochet and knitting continuously help me quiet my mind at my own pace, enabling me to find my center. I have patterns for sale in PDF Format, you can find them at their own Pages at the top menu. The posts are classified By labels which are at the far right, all the way down. We are the Borg! I think it will bring Order into Chaos!
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